100 gr. grated carrots
Soy cream package 1
1 dl. oil
1 set of 300gr cod cooked and without bones and skin
Salt, Pepper, Nutmeg and garlic powder
Line a tin with puff pastry (do not forget to grease with butter the tin). In a frying pan, bring to a simmer in olive oil onion cut into half moons and the leek cut ace thinly sliced, not let it cook much, just until onion is translucent. Then add to the stew of cod and carrot chips, cook about 5 minutes. Meanwhile, beat the eggs with the cream and season with salt, pepper, nutmeg and garlic powder. Throw in tarteira the prepared cod and finally the mixture of cream. Bake in preheated oven at 180 ° C, about 30 minutes or until the pie be well cooked.