Cod Tart

11010592_1089599677734839_6762365858406363948_n

Ingredientes:

1 base Puff Pastry
1 onion
1 Leek
100 gr. grated carrots
2 eggs
Soy cream package 1
1 dl. oil
1oogr. spinach
1 set of 300gr cod cooked and without bones and skin
Salt, Pepper, Nutmeg and garlic powder
 

 


Line a tin with puff pastry (do not forget to grease with butter the tin). In a frying pan, bring to a simmer in olive oil onion cut into half moons and the leek cut ace thinly sliced, not let it cook much, just until onion is translucent. Then add to the stew of cod and carrot chips, cook about 5 minutes. Meanwhile, beat the eggs with the cream and season with salt, pepper, nutmeg and garlic powder. Throw in tarteira the prepared cod and finally the mixture of cream. Bake in preheated oven at 180 ° C, about 30 minutes or until the pie be well cooked.

Bon Appetite!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s