Earth and Ocean Curry

11220827_1158106947550778_4012187828240241169_n

Ingredients :

800g large caliber shrimp kernels ,

500g chicken cubes
250ml water
15oml of coconut milk (purchase)
1 large onion
chopped garlic
, ginger
100g peeled tomatoes
2 tablespoons vegetable oil soup (just because the curry not to do with oil)
2 tablespoons curry powder (go mine from india shop)
1 tsp turmeric
1 fresh chilli (optional if you like your curry and spicy)
salt

Begin getting  a saucepan on the stove with the oil and saute the previously chopped onion and the garlic and ginger and chilli. When the onion is translucent, add the curry powder and fry well, stirring constantly. Add then the peeled tomatoes into small pieces and let it cook some more. Join now coconut milk  and season with a little salt. Simmer 2 minutes and pass again all blend with the magic wand to break a little grated coconut.
Add all spicies you want i use curry powder, tumeric, smoked paprika, cummin, cardom etc
Add the chicken cook over low heat 20 minutes.
Then add the shrimp cook over low heat 7 more minutes.
Serve with cooked basmati rice and pitta bread garlic and parsley.

Thank you, hope you enjoy and good appetite!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s