Hello , today i bring to the blog new recipe . On past weekend i got new recipe book , and off course i dont wit any longer to start new recipes , different tastes , family really like again its simple and word it every slice . Thank you for visit this blog and to receive from second one any recipe or update , please thumbs up page on facebook and hope you like it .
150g self-raising flour
150g (super fine ) sugar
150g butter sofened
1tsp baking powder
1tsp lemon zest
2tsp lemon juice
2tsp poppy seeds
Preheat the oven the oven to 180 C or ( 160 C fan / 355f / gas 4 ) and grease and line a small loaf tin.
Put all of the cake ingredients in a large mixing bowl and whisk them together with electric wisk for 4 minutes or until pale and well whipped.
Scrape the mixture into the tin and level the top with spatula.
Bake for 35-40 minutes . The cake is ready when a toothpick inserted in center comes all clean . ( mine cooked 25 minutes and got that brrown because we like it like that ).
Transfer the cake to a wire rack to cool completely before garnishing with candied lemon peel.
Its lovely , i hope you enjoy !!!