Lemon and Poppy Seed Loaf Cake

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Hello , today i bring to the blog new recipe . On past weekend i got new recipe book , and off course i dont wit any longer to start new recipes , different tastes , family really like again its simple and word it every slice . Thank you for visit this blog and to receive from second one any recipe or update , please thumbs up page on facebook and hope you like  it .

Ingredients :

150g self-raising flour

150g (super fine ) sugar

150g butter sofened

3 eggs

1tsp baking powder

1tsp lemon zest

2tsp lemon juice

2tsp poppy seeds

Preheat the oven the oven to 180 C or ( 160 C fan / 355f / gas 4 ) and grease and line a small loaf tin.

Put all of the cake ingredients in a large mixing bowl and whisk them together with electric wisk for 4 minutes or until pale and well whipped.

Scrape the mixture into the tin and level the top with spatula.

Bake for 35-40 minutes . The cake is ready when a toothpick inserted in center comes all clean . ( mine cooked 25 minutes and got that brrown because we like it like that ).

Transfer the cake to a wire rack to cool completely before garnishing with candied lemon peel.

Its lovely , i hope you enjoy !!!

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