Hello everyone, once again participate in a challenge in the group Dia um…Na Cozinha where topics for this month was the fall of cakes and I chose the honey and collected now and nuts that are delicious.
100 g of brown sugar
50 g of honey
50 g butter
500 g of crushed walnut kernels
100 g flour
1 tsp baking powder dessert
1 tsp of cinnamon
1 package cream
1 vanilla pod
20g Powdered sugar
In a bowl, beat brown sugar with honey and butter cut into pieces until creamy.
Break the eggs, separating the whites from the yolks and add to cream egg yolks, always beating until a fluffy prepared. Add the walnut kernels, flour, baking powder and cinnamon.
Mix well but without knocking.
Separately, coats the egg whites and incorporate them gently to the previous mixture.
Pour the dough into a round shape greased and lined with baking paper and bake to bake for approximately 30 minutes or until a toothpick inserted in the mass comes out clean.
Allow to cool, unmold and place on serving plate.
Take a tray with paper and spray throw walnuts, pour honey on top and bake 5 minutes 200 g.
Then stir and turn over 5 minutes at 200g, remove let cool.
Beat the cream with the seeds of the vanilla pod and slowly add powdered sugar.
Cut the cake in the middle use cream pour previous walnuts and honey to taste.
Repeat the same process for the top, garnish with nuts and honey.
Vanilla bean leftovers store within a jar of sugar for two months unlike in the dark, then already have thus sugar with vanilla flavor for use in any recipe =)
I hope you enjoy, use and abuse autumn products that are delicious, do not forget to like facebook to receive your new recipes that may arise in the blog.
Never forget sharing and a way to nurture a blogger =)