For this Wednesday I bring you a very traditional recipe of my Portugal.
Lack guts and blood but not against it in these parts, but we dont like it, so I adapted this simple recipe to my family.I hope you enjoy.
1 kg of pork cut into cubes
1 glass of white wine
4 garlic cloves
2 bay leaves
Salt and pepper
Diced potatoes for frying
Place the pork in a bowl, season with
garlic cloves, bay leaves, salt, pepper, paprika and cumin.
Drizzle with white wine. Let marinate a few hours or overnight.
In a pan, place olive oil. Once boiling add the meat. Let browning.
Add the marinade. Cook over medium heat about 30-40 minutes, so the meat is tender and the sauce reduces.
Fry the diced potatoes.
Accompanied with white rice and fresh parsley and black olives.
I hope you like it, do not forget caring and sharing !!!
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