Fried Chicken with Beer


Hello everyone, this rainy Saturday I leave here on the blog another recipe for a delicious chicken with beer, simple and delicious.
I hope you enjoy !!!


1 chicken cut into pieces
60 ml of oil
50g margarine
6 cloves garlic rolled
2 bay leaves cut in half
2 fresh peppers cut into thin slices
500 ml of beer
Chopped parsley
Olives (black)

In a bowl, season the chicken with salt.
Add the garlic, chillies and bay leaves.
Wrap it well and pour over the beer.
Leave to marinate 1 to 2 hours.
Last time, drain the chicken on the rack.
Reserve the marinade.
In a wide pan on the stove light olive oil and margarine.
Let heat through.
Add the chicken pieces with the bay leaves and garlic.
Fry the chicken evenly over high heat about 20 minutes.
Stir occasionally so they do not grab.
Last 20 minutes and when the chicken is lourinho, drizzle it with the marinade.
Cook over high heat 10 to 15 minutes until the sauce becomes determined.
Finally, stir in the parsley and stir well.
Remove from heat and serve with black olives.


I hope you like it, do not forget caring and sharing !!!

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