Stuffed squid


Hello , today i bring to blog this recipe from my other blog , in portuguese version and is tradicional dish from Oporto too. This one have little effort because you have to clean squid and stuff squid but in end is delicious. I hope you like it.

1 kg of medium or large cells
250 g of peeled shrimp
10 crab sticks sticks
2 onions, chopped
4 cloves garlic, minced
2 boiled eggs
2 to 3 tablespoons (soup) of cooked rice
1 carrot, grated
green pepper
Parsley, bay leaves, paprika and pepper
qs oil
white wine

Make a stew with 2 cloves of garlic and 1 onion chopped. Add the olive oil and bay leaf and let brown. Then add the chopped squid tentacles, a little green pepper into small pieces, grated carrots and shrimp. Simmer.
Then add the chopped parsley and the delights of the sea.
With a fork, crush the previously boiled eggs and then wrap. Add the cooked rice.
With this preparation Fill the squid.
Place in a pan with olive oil 2 garlic cloves and 1 onion chopped. Add 1 bay leaf, white wine and paprika. Add the squid. Cover and cook over low heat.
When the squid are soft, unplug and let ascertain the sauce.
Serve with white rice.

I hope you like it, do not forget caring and sharing !!!

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