The recipe that today I bring to the blog, was a recipe I found on the blog Luisa Alexandra and adpt to my family, that is what we like =) added cashew to give an oriental chicken and a thyme.
Please visit blog Luisa Alexandra .
1 chicken (dismantled)
1 small onion
1 clove garlic
Saffron of the Indies
200 gr Cashew nuts
In a pan put the onion and minced garlic.
Add the oil and fried until browned.
Joins the meat into pieces.
Season with paprika, saffron, oregano and also with flower sale of some thyme (reserve some for garnish).
Refresh yourself with a little white wine, slap yourself and allow to cook for about 30 minutes until the meat is very tender and the sauce calculated.
I served with basmati rice with saffron.
I hope you enjoy!!
I hope you like it, do not forget caring and sharing !!!
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