Octopus Rice

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Hello , today i bring this simple recipe , simple, delicious and always a repeat.

Ingredients:

1200g octopus
1 chopped onion
2 cloves minced garlic
2 bay leaves
1dl oil
400g of rice
1 bunch coriander
2 peeled tomatoes
1 glass of white wine
qs salt
qs pepper

Preparation:

A light octopus pot to bake without water and low heat between 50 minutes to 1 hour.
The octopus will bake on the water itself that will drop.
Once cooked cut into pieces.

In a pan make the sauté with olive oil, onion, garlic and bay leaves.
Let it cook a bit and add the tomatoes cut into small cubes.
Sauté everything.

Add the rice and fry a little.
Add the wine, the water boiling the octopus and approximately 0.5L of water.
Season with salt and pepper.
Bake 15 minutes.

Add the octopus.
Bring to a boil and add the chopped coriander.
Tape, clear the heat and let it be just two minutes before serving.

 

I hope you like it, do not forget caring and sharing !!!

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