Easter Bunnies (Bread)

Easter Bunnies (Bread)

Hello, today i bring to blog new recipe for me i test the bread in buns but than i apply same recipe to do bunnies for eater.
Its very simple and easy to do , with kids if want they gonna love it.

400g/14oz/2.5 cups of strong white bread flour,
plus extra for dusting
0.5 tsp easy blend dried yeast
1 tbsp caster (superfine) sugar
1 tbsp olive oil
1 tsp fine sea salt

Mix together the flour, yeast , sugar and salt.
Stir olive oil into 280l warm water and stir it into the dry ingredients.
Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.
Leave dough to res in a ligthly oiled bowl ,
covered with oiled cling film, for 1-2 hours.
( i used towel,my towel for bread always the same and say my prayer ,
always to bread).
Punch the doug with your fist to knock out out the air then split in 12 pieces and shape in whatever you want i did bunnies.
and then knead it for more 2 minutes.
Transfer 12 bunnies into a greased baking tray and cover with oiled cling film.
Leave to prove for 1 hour or until is double size.

Pre-heat oven to 220C (200C Fan)/430F/gas7.
Dust the bunnies with flour.
Bake for 15-20 minutes or until the bunnies sounds hollow when you tap it underneath.
Transfer the bread to a wire rackand leave to cool completely before slicing.
Try to enjoy homemade butter or fresh prescuitto italian or fresh cheese .

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Strawberries Salad


Hello everyone , today i bring to blog easy simple salad to celebrate first day of spring , it was beautiful out there , sunshine in northern ireland last until 19:00 . It was bit cold but it was nice to see all people leave they re houses  to enjoy lovely wheather. I love Spring and i love Summer but Autumn too and winter every seasons have they re beauty.


1 full lettuce
1purple onion
50g black olives
5 big radish
5 big strawberries
2 lemons
1tsp balsamic vinager
2 tsp olive oil (good quality)
juice of 1 lemon

To prepare this salad is simple and easy , first wash all veg and fruit.
Slice lettuces, onions, radish and rest veg and fruit in big bowl a decorative one if you have,
for the taste and sauce in mini bowl add vinager, lemon of 1 juice , salt and 2 tsp olive oil =)
But before serving squeeze the other lemon on top .

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Roasted Pork with white wine


Hello , this sunday i bring new recipe to blog , roasted sunday i choose pork this time and portuguese touch with good white wine. I like to use white wine in any roasted even in fish, the white wine always give delicious flavour on food .

Ingredients :

2 pork tenderloin
2 bay leaves
100ml of broth
300ml of white wine
2 or 3 c. olive oil
2 or 3 c. tomato paste soup
Salt and pepper

Pour the potatoes and the meat in a baking tray, season with the remaining ingredients and bake at 200 ° C until golden brown and bake.
In my oven takes about 60minutes.
Remove and serve with a salad or white rice.

I Marined the prok with wine, paprika, lemon, salt, pepper and bay leaves from the day before. With any meat i do this process but when is lamb, i wash whole piece of lamb with lemon and  leave 2 days to marinate.

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Portuguese sausage Pie



Hello, today i bring to blog new recipe from my country Portugal and participate in new challenge in Dia Um … Na Cozinha  . I choose Alheira its portuguese tradicional sausage homemade and i add some black olives too . I hope you enjoy !!!


1 small onion;
2 cloves of garlic;
0.5 dl olive oil;
1 cooked sausage;
2 tablespoons pitted black olives;
1 dl of white wine;
1 egg;
2 chicken breasts;
Salt, pepper and butter qs
5DL milk
40g margarine
40g flour


Finely chop the onion, the garlic cloves and fry them in olive oil.
Pique also sausage, chicken breasts and add it to the stew, as well as olives.
Season with salt, pepper and cook, involving well.
Drizzle with the wine, let it dry and book prepared, letting it cool down.
In a pan put the milk to heat up.
In a pan put aside margarine to melt.
Add the flour and stir until well wrapped, cook for 2 minutes.
Add the milk gradually stirring vigorously not to get lumps.
Simmer 8 minutes.
Season with salt, pepper and nutmeg and add sausage, chicken all finely chopped olives with the bechamel sauce.
Grease forms for pies with butter.
Roll out the pastry and line the muffin cups, reserving a portion of it.
Fill them with braised sausage and cover them with the reserved dough.
Brush it with beaten egg and take them to the middle of the oven at 180 ° C for 20 minutes.
Remove and serve hot or cold pies.


For dough:

500g flour
200g margarine
2 eggs
water q.s.
qs salt
qs pepper
Nutmeg qs
Flour for dusting

Knead well margarine 200g with 500g flour.
Season with salt and nutmeg.
Add the eggs and gradually add the water required to take off mass of background.
After all well kneaded, cover with a cloth and let stand 1 hour.

Sprinkle the counter with flour and place the dough in the center.
Sprinkle with flour and knead until leaving necklace in hand.
This stretch and ready to use.

Logotipo Dia Um... Na Cozinha Março 2016

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