Hello , this sunday i bring new recipe to blog , roasted sunday i choose pork this time and portuguese touch with good white wine. I like to use white wine in any roasted even in fish, the white wine always give delicious flavour on food .
2 pork tenderloin
2 bay leaves
100ml of broth
300ml of white wine
2 or 3 c. olive oil
2 or 3 c. tomato paste soup
Salt and pepper
Pour the potatoes and the meat in a baking tray, season with the remaining ingredients and bake at 200 ° C until golden brown and bake.
In my oven takes about 60minutes.
Remove and serve with a salad or white rice.
I Marined the prok with wine, paprika, lemon, salt, pepper and bay leaves from the day before. With any meat i do this process but when is lamb, i wash whole piece of lamb with lemon and leave 2 days to marinate.
I hope you like it, do not forget caring and sharing !!!
Visit the facebook page Where is the wisk