Easter Bunnies (Bread)

Easter Bunnies (Bread)

Hello, today i bring to blog new recipe for me i test the bread in buns but than i apply same recipe to do bunnies for eater.
Its very simple and easy to do , with kids if want they gonna love it.

400g/14oz/2.5 cups of strong white bread flour,
plus extra for dusting
0.5 tsp easy blend dried yeast
1 tbsp caster (superfine) sugar
1 tbsp olive oil
1 tsp fine sea salt

Mix together the flour, yeast , sugar and salt.
Stir olive oil into 280l warm water and stir it into the dry ingredients.
Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.
Leave dough to res in a ligthly oiled bowl ,
covered with oiled cling film, for 1-2 hours.
( i used towel,my towel for bread always the same and say my prayer ,
always to bread).
Punch the doug with your fist to knock out out the air then split in 12 pieces and shape in whatever you want i did bunnies.
and then knead it for more 2 minutes.
Transfer 12 bunnies into a greased baking tray and cover with oiled cling film.
Leave to prove for 1 hour or until is double size.

Pre-heat oven to 220C (200C Fan)/430F/gas7.
Dust the bunnies with flour.
Bake for 15-20 minutes or until the bunnies sounds hollow when you tap it underneath.
Transfer the bread to a wire rackand leave to cool completely before slicing.
Try to enjoy homemade butter or fresh prescuitto italian or fresh cheese .

I hope you like it, do not forget caring and sharing !!!

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