Crusty Farmhouse Rolls


Hello , another Sunday another recipe for blog .Today i bring recipe your kids gonna love help you to make this delicious crusty farmhouse rolls , they are very tasty and one thing for sure they gonna desapear from you kitchen . They are very easy to do i just add linseeds but you can add olives chopped , chourico chopped or any type of nuts.

Ingridients :

350g strong white bread flour, plus extra for dusting
50g stoneground wholemeal flour
1/2 tsp easy blend dried yeast
1 tsp caster sugar (super fine)
1 tsp fine sea salt
1 tsp olive oil

Mix together the flour, yeast , sugar and salt.
Stir olive oil into 280l warm water and stir it into the dry ingredients.
Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.
Leave dough to res in a ligthly oiled bowl ,
covered with oiled cling film, for 1-2 hours.
( i used towel,my towel for bread always the same and say my prayer ,
always to bread).
Punch the doug with your fist to knock out out the air then split in 12 pieces ( i did balls ) and then knead it for more 2 minutes.
Transfer 12 balls into a greased baking tray and cover with oiled cling film.
Leave to prove for 1 hour or until is double size.
Pre-heat oven to 220C (200C Fan)/430F/gas7.
Make a X with scissors top of balls and dust the balls with flour.
Bake for 15-20 minutes or until the bunnies sounds hollow when you tap it underneath.
Transfer the bread to a wire rackand leave to cool completely before slicing.
Try to enjoy homemade butter or fresh prescuitto italian or fresh cheese .


I hope you like it, do not forget caring and sharing !!!

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