Cod Baked in Oven with Crust

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Hi, today i bring to blog another Cod recipe . Well looks like we are friends,me and this fish lol i love it and there is 1001 recipes to make it and im noob about it !! Family W. love it in any way. As a good eater or tester or even profissional way knows correct wine to drink with fish must be dry and white and chill maybe sparkle like good prosseco or a casal garcia portuguese wine,but we choose red than, my favourite is red wine and when it comes Cod i think red wine and we tried italian red wine this time from Toscana with this dish, i will leave bottle picture down below not aas a partner but i recomended. I hope you like it !!!

Ingredients for 3 people for the cod:

1 onion
3 cod big pieces
300g toasted bread
Parsley
3 cloves garlic
1 tsp salt
1 tsp black pepper
Olive oil
1 tsp paprika smoked

Pre-heat oven 180 C .
For the bread crust, place in the mincer bread, garlic, parsley. Prick all very well.Reserve.
To do this dish put in a baking tray onion rings, above the3 big pieces  of cod and press the prepared bread against the skin of cod.
Season with a little salt, black pepper and sprinkle generously olive oil.
Place in the oven to bake through and the crust golden present.Abot 25 minute in oven.

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For potato Puree :

500g peeled and cut potatoes into pieces
Milk 200 g
1 tsp salt
20 g butter
1 tsp pepper
1 tsp nutmeg

For the potatoes to cook for 20 minutes, so stick the fork and if the fork enter it gently is ready, turn off cooker and remove the water from the potatoes.
Mash all potatoes.
Add milk and butter, put the pan again to heat and stir constantly, until you get  the texture you like.
Add salt, pepper and nutmeg and is ready.
Season the way you like =)
To serve under cod i did bed of portuguese cabbage called Couve Galega but you can use spinach and  kale,i sautéed in a pan cabbage with olive oil and garlic,salt and pepper for 25 minutes.

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I hope you like it, do not forget caring and sharing !!!

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