Loin Roast in the Oven

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Hello again, challenge this month, which is the second time that I participate in the facebook group Cantinho das Cozinheiras this month was Ana Manuela Dias Jorge.It took me several days to pick a recipe but last Sunday I ended up doing this tenderloin with part of the recipe Ana create, she is cook in the pot but I did in the oven and she leave skin on the potato I took off.
I used almost all the ingredients of Ana recipe that she invented the so says the blog and I used as reference. I hope you like it, it was delicious !!!

Ingredients:
1 onion
2 tsp of olive oil
salt
100 ml tomato pulp
1 tsp Pepper
ginger
1kg potatoes new
250 ml white wine
2 cloves garlic
2 bay leaves

Beginning wash potatoes, peel them and left them in half.
Break off the onion and cover tray bottom.
Put meat in the center available chips and throw all the ingredients over the potatoes and meat.
Bake for 2 hours 180 degrees.
1:30 First use silver paper (foil) to cover the entire tray to protect the meat and potatoes without burning.
And very easy to practice and tasty.

Original Recipe: Lombinho de Porco com Batata nova

 

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I hope you like it, do not forget caring and sharing !!!

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