Penne/Mizuna Salad

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Hello, today i bring blog a veg. salad , very healthy and tasty for this summer.I use a salad from my land, peace of haven organic, tasty and raise by me.When im selecting the seeds to plant i  tend to take the ones never taste and the ones i know my land produce so this year i choose this type of salad called Mizuna.The taste of mizuna has been described as a “piquant, mild peppery flavor…slightly spicy.Mizuna is water greens, called shui cai, kyona, Japanese mustard, potherb mustard, Japanese greens, California peppergrass, or spider mustard is a cultivated variety of Brassica rapa subsp. nipposinica.A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. The Japanese are fond of them pickled. Highly resistant to cold and grown extensively during the winter months in Japan.

Ingredients:

250gr Penne
5ooml water
1 purple onion
10 Radish
100gr black olives pitted
100gr chickpeas
25gr Mizuna
2 tsp Olive oil
1 Lemon
1 Carrot
Salt at your taste
Black pepper at your taste

Start this salad cooking in water the penne for 9 minutes and remove boiling water,
rinse the penne in cold water and reserve.
Wash all vegetables and slice onion, radish,black olives and carrots.
Wash mizuna and reserve.
In big bowl put all vegetables sliced and penne, mizuna,olive oil,salt,black pepper and mix all gently.
To serve this salad place all ingreidients in big plate to serve and slice lemon in 4 parts as picture and serve.
Before you start or your guest start serving squeeze lemon all over salad.
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Enjoy !!!

I hope you like it, do not forget caring and sharing !!!

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