Hello everyone, my absence here and noticed, but already I’m back full steam. For today I bring you a delicious recipe I found in teleculinaria site and love.
Let’s repeat for sure =) I hope you enjoy it and soon more recipes, summer is over and I have enjoyed a lot. Thanks for the visit!
6 folded cod soaked
600 g of cooked chickpeas
300 g of baby sprouts
150 g of onions
4 cloves garlic
1 liter of milk
3 dl olive oil + 1 olive oil
50g flaked almonds and toasted
Parsley at your taste
Salt and pepper at your taste
Remove the bones and skin, make the cod to pieces and place them in a tray.
Season with 1 dl of olive oil, 2 cloves of minced garlic and a little pepper and bake in preheated oven at 160 ° C until chipped well.Peel the onions and 1 clove of garlic, chop them, pour them into a pan, add the remaining 2 dl of olive oil, let it boil and let it cook a little.Add the beans and milk, wrap, remove from heat, reduce the chickpeas into a mash with the food processor and season with salt and pepper.Arrange the greens(baby sprouts), cook them in salted water, then drain them well and jumped them in a pan with the thread of olive oil and the rest finely chopped garlic.Pour the chickpeas purée in plate and over the sprouts and flaked cod and serve with toasted almonds rolled.
Sprinkle with chopped parsley to taste (I did not used).
I hope you like it, do not forget caring and sharing !!!
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