Hello, today i bring to blog new recipe, i was over the moon when i was select for to try wine select by Tesco and whole chicken voucher to cook on my way and i did recipe that i sharing today with you.Our family have lovely dinner together with roast chicken free range with wine we choose by recommendation by Graham, perfect with dark-berry vanilla spice of Tesco Rioja reserve we where surprise by price did go very well with roast chicken.
1/4 tsp (1.25 ml) smoked paprika
1/4 tsp (1.25 ml) white pepper
1/4 tsp (1.25 ml) oregano
1/4 tsp (1.25 ml) dry thyme
1/4 tsp (1.25 ml) sea salt rock
1/2 tsp (2.5 ml) fresh garlic smashed
1 tbsp (15 ml) olive oil
1 tsp (5ml) lime/lemon fresh juice
1 tsp (5ml) oil
1/2 tsp (2.5 ml) sea salt rock
1 tbsp (15 ml) melt butter unsalted
Lets start to per-heat oven at 200 C.
Clean excess of fat in the chicken and reserve.
In bowl add the smoked paprika,white pepper,oregano,dried thyme,1/4 tsp sea salt,garlic,olive oil,lemon juice.
I use fresh squeeze lemon juice and butter with wood spoon mix all ingredients together very well and place the chicken in metal tray the one you gonna use to cook the chicken.
Start to rub all mix in the chicken, all over and what is left put inside the chicken, put in oven 200C.
In mean time peel all the potatoes, watch and dry potatoes with tissue paper very well.
Take 1tsp of oil and rub into potatoes and 1/2 tsp sea slat rock and rub all over.
Put potatoes in tray ready to bake in oven and add 20 minutes in oven.
The chicken will be ready in 60 minutes so you add potatoes 40 minutes after you put your chicken, so after 60 minutes potatoes and chicken will be ready.
Good tip: The chicken gonna leave some juices,so every 15 minutes open oven and with spoon moist all chicken special breast part normally it is more dry.
When chicken it will be ready, remove the chicken from tray to plate to serve and take all juices for natural gravy, don’t forget sieve all juices.
I serve with salad.
I hope you like it, do not forget caring and sharing !!!
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