Pan Fried Perch with Samphire

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Hello, today i bring to blog delicious recipe and its fish =)
Perch it is!
well i add red potatoes and snap peas and asparagus with samphire , let tell you they are delicious.
I add homemade pesto sauce traditional with basil,pine nuts,Parmesan,garlic and good olive oil. Samphire is a sea vegetable that grows abundantly on shorelines, in marshy shallows and on salty mudflats. It has a crisp texture and tastes of the sea.
I hope you enjoy!

Ingredients:

1 pound perch fillets
3/4 cup all-purpose flour
1/4 cup white cornmeal
1 teaspoon salt
1 teaspoon pepper
vegetable oil, for frying

For the Perch:

Soak perch fillets in a bowl of ice water for half an hour.
Rinse and pat dry with paper towels.
In a shallow bowl, mix together flour, cornmeal, salt and pepper.
Place 1/2-inch cooking oil in a deep skillet and preheat.
Dredge fillets in flour mixture.
Fry fillets until golden, turning once. Drain on paper towels.

For Samphire and veg.

1 pack samphire is about 75g.
1 spoon Butter unsalted
12 asparagus
50g. snap peas
200g. red potatoes

Boil potatoes and when its ready cut small cubes.Reserve.
Get deep skillet and add butter and add asparagus cut into small pieces, snap peas, and very well washed samphire let cook for 3-5 minutes.
Add potatoes and involve everything , its ready (no need salt because samphire are salted).
Plate the way you want, but for add flavor i add homemade pesto sauce but this i will keep for another recipe.

To plate this recipe i use #woodflavors products , my partners .

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova
Portugal

http://www.woodflavors.pt

I hope you like it, do not forget caring and sharing !!!

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Almond Tart

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Hi , today bring to blog easy tart to do and you can impress family, friends guests etc. I did two different but today only showing one and than i will bring other autumn flavor =) It easy and simple and you can ask your kids help for sweet pastry its fun.I hope you enjoy !!!

Ingredients for Base :

225g / 8 oz plain flour
110g / 4 oz butter
80g / 3 oz sugar
1 large egg

Crumb together by hand the butter in to the flour.
Add the sugar.
Mix in the egg and form a soft dough.
Using a roll pin stretch your pastry as size of your tin.
Use paper in the tin and than use your pastry and form tart inside your tin.

Keep aside =) Part 2 Filling

Ingredients for filling:

250gr. ground almonds
250gr. sugar
250gr. butter
4 eggs
60gr. plain flour
Flakes almonds for the top

Pre-heat oven 180 C.
Mix the butter and sugar, until you get soft texture.
Add the eggs without stopping mix and add ground almonds and flour.
Mix until get nice texture but don’t over mix.
Add filling to your tart and put flakes almonds in top at your taste.
Bake in oven at 180 C for 35 minutes.

I hope you like it, do not forget caring and sharing !!!

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WoodFlavors

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Hi folks , i want to announce my new partner, is company i m gonna work with and very proud it because is Portuguese company which they expand they company all over world in market itself or network market. The quality is extreme and fine, they have Forest Stewardship Council it guaranties product goes to your hand is ecologic and respect all ambient laws.

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova
Portugal

http://www.woodflavors.pt

I hope you like it, do not forget caring and sharing !!!

Visit the facebook page Where is the wisk