Passion Fruit Cheesecake


Hello today I bring you a recipe for a delicious cheesecake to participate in another challenge in the
Day One … In the Kitchen! The theme it was cheesecake =)There is a thousand and one flavor and also cooked famous American baked cheesecake. I made this simple but very tasty.
I hope you enjoy!

500 ml cream
360g. Of cream cheese (I used filadelfia lean)
130g. of sugar
4 sheets of gelatin
200ml of passion fruit natural juice

150g. Of biscuit (used digestive classic biscuit)
70g unsalted butter

Start by melting butter and crushing the cookies in any way you like, by hand, on the machine, etc.
Mix the melted butter and biscuits and line the base and press down to make a layer on the bottom of tin.
In a mixer beat the cream cheese, sugar and the cream but reserve about 100ml.
In a bowl put the slices of gelatin in ice water and put 100ml of cream warming and when boiling add the gelatin leaves and dissolve in the hot cream.
Add to everything in the mixer and continue to beat. Finally add the natural passion fruit juice and turn off the machine.
Lay on top prepared in the tin and bring to the cold for 4 hours.

To remove the cheesecake, get a knife (pour hot water on the knife) and turn it around the ring to remove cheesecake.

Decorate your taste.


I hope you like it, do not forget caring and sharing !!!

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