White Cob Loaf

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Hello, this Sunday i bring a lovely recipe for you. This recipe needs little patience because it takes 2 hours and 30 minutes but cooking time is shorter. You can add any seeds or ever fruit is up to you and your family taste =) I hope you enjoy …

Ingredients:

400 g strong white bread flour, plus extra for dusting
7 g easy blend dried yeast
12g caster sugar
1 tsp fine sea salt
1 tbsp olive oil
280 ml warm water
1 tsp sesame seeds

Mix together the flour,yeast,sugar and salt.Stir the olive oil into 280ml of warm water then stir into the dry ingredients.
Knead the mixture on a lightly oiled surface with your hands for 10 minutes or until and elastic.
Leave the dough to rest in lightly oiled bowl, covered with oiled cling film,for 1-2 hours or until doubled in size.
Knead it for 2 more minutes then split it into 4 even pieces and shape into4 round loafs.
Transfer the cobs to a greased baking tray and cover with oiled cling film. Leave to prove for 1 hour or until doubled in size.
Meanwhile, preheat the oven to 220 C / 200 C fan oven /425F/ gas 7.
Dust the cobs with flour and sesame seeds and slash a cross in the tops with knife.
Transfer the tray to the top shelf of the oven then close the door.
Bake for 25-30 minutes or until the loafs sound hollow when you tap them underneath.
Transfer to a wire rack and leave to cool.

My partner in this recipe, is company i m gonna work with and very proud it because is Portuguese company which they expand they company all over world in market itself or network market. The quality is extreme and fine, they have Forest Stewardship Council it guaranties product goes to your hand is ecologic and respect all ambient laws.

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova
Portugal

http://www.woodflavors.pt

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Crusty Farmhouse Rolls

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Hello , another Sunday another recipe for blog .Today i bring recipe your kids gonna love help you to make this delicious crusty farmhouse rolls , they are very tasty and one thing for sure they gonna desapear from you kitchen . They are very easy to do i just add linseeds but you can add olives chopped , chourico chopped or any type of nuts.

Ingridients :

350g strong white bread flour, plus extra for dusting
50g stoneground wholemeal flour
1/2 tsp easy blend dried yeast
1 tsp caster sugar (super fine)
1 tsp fine sea salt
1 tsp olive oil

Mix together the flour, yeast , sugar and salt.
Stir olive oil into 280l warm water and stir it into the dry ingredients.
Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.
Leave dough to res in a ligthly oiled bowl ,
covered with oiled cling film, for 1-2 hours.
( i used towel,my towel for bread always the same and say my prayer ,
always to bread).
Punch the doug with your fist to knock out out the air then split in 12 pieces ( i did balls ) and then knead it for more 2 minutes.
Transfer 12 balls into a greased baking tray and cover with oiled cling film.
Leave to prove for 1 hour or until is double size.
Pre-heat oven to 220C (200C Fan)/430F/gas7.
Make a X with scissors top of balls and dust the balls with flour.
Bake for 15-20 minutes or until the bunnies sounds hollow when you tap it underneath.
Transfer the bread to a wire rackand leave to cool completely before slicing.
Try to enjoy homemade butter or fresh prescuitto italian or fresh cheese .

 

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Easter Bunnies (Bread)

Easter Bunnies (Bread)

Hello, today i bring to blog new recipe for me i test the bread in buns but than i apply same recipe to do bunnies for eater.
Its very simple and easy to do , with kids if want they gonna love it.

Ingredients:
400g/14oz/2.5 cups of strong white bread flour,
plus extra for dusting
0.5 tsp easy blend dried yeast
1 tbsp caster (superfine) sugar
1 tbsp olive oil
1 tsp fine sea salt

Mix together the flour, yeast , sugar and salt.
Stir olive oil into 280l warm water and stir it into the dry ingredients.
Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.
Leave dough to res in a ligthly oiled bowl ,
covered with oiled cling film, for 1-2 hours.
( i used towel,my towel for bread always the same and say my prayer ,
always to bread).
Punch the doug with your fist to knock out out the air then split in 12 pieces and shape in whatever you want i did bunnies.
and then knead it for more 2 minutes.
Transfer 12 bunnies into a greased baking tray and cover with oiled cling film.
Leave to prove for 1 hour or until is double size.

Pre-heat oven to 220C (200C Fan)/430F/gas7.
Dust the bunnies with flour.
Bake for 15-20 minutes or until the bunnies sounds hollow when you tap it underneath.
Transfer the bread to a wire rackand leave to cool completely before slicing.
Try to enjoy homemade butter or fresh prescuitto italian or fresh cheese .

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Chestnut Bread

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Hello, as i said i would bring the recipes i did for Valentines Day , this bread is delicious , warm hmmm your house will have nice smell of homemade bread. I left you tip you can add paprika or curry powder as you like , we love roasted chestnuts thats why i didn t mix any other flavour. i hope you like it !!!

Ingridients :

200g strong white bread flour, plus extra for dusting

200g chestnut flour

1/2tsp easy blend dry yeast

1 tbsp caster (superfine) sugar

1 tsp sea salt

200 g chestnuts (pre boiled)

1tsp olive oil

280ml warm water

Mix together the flours,yeast, sugar and salt. Stir olive oil into 280l warm water and stir it into the dry ingredients.

Knead the mixture on a lightly oiled surface for 10 minutes or until dough is smooth and elastic.

Leave dough to res in a ligthly oiled bowl , covered with oiled cling film, for 1-2 hours.( i used towel , my towel for bread always the same and say my prayer , always to bread).

Punch the doug with your fist  to knock out out the air, add chestmuts and then knead it for more 2 minutes.

Transfer dough to a greased baking tray and cover with oiled cling film. Leave to prove for 1 hour or until isdouble size.

Pre-heat oven to 220C (200C Fan)/430F/gas7.

Bake for 35-30 minutes or until the loaf sounds hollow when you tap it underneath. Transfer the bread to a wire rackand leave to cool completely before slicing.

Try to enjoy homemade butter or fresh presicuitto italian or fresh cheese .

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Irish Soda Bread

12239624_1196788793682593_3459890560125761447_nHi , today i bring to blog this delicious irish soda bread homemade , i live here you can see every corner but i decide do it at home , this ideia came from Rapa Tachos and blog Segredos Mimi .

It was delicious i found myself do it , well cooking this bread over and over again .

Its simple , delicious and this time of year with fire on and mug hot chocolate and mashmallows hmm , divine .

Preheat oven to 375 degrees

Ingredients :

4 cups white flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons sugar

Add 2 cups of buttermilk


currants, raisons or other dried fruit are optional

I use two tins 9 inch loaf and divide for two , well buttered .

i use pumpkin seeds , leenseeds, sesame seeds, sun flower seeds.

Knead for two minutes on lightly floured board

Shape into a round loaf
Place on a well-buttered, 8-inch pie pan and cut a cross along the 
top.

Bake 35-40 minutes.

Enjoy warm with butter.


 or homemade jam.

Original Recipe : Finest baker in Ireland, North or South.

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