Lobster with Curry Coucous

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Hello once again to participate in the group’s challenge to Facebook Day One … In the kitchen where the theme for the 38th edition was COUSCOU.In our home i use in many ways like salad and  second dish and love and always accompanies a barbecue here at home, but this time I tried something different that matched perfectly and was approved in home, family W. loved.I leave you then with recipe to read, thanks for visit. Enjoy!

Ingredients for Lobster:

These ingredients per person.

1 Lobster
50gr butter to cook
3 tablespoons fresh parsley
1 tablespoon salt
1 tablespoon spicy soup
1 tablespoon chopped garlic
Silver

Hold the lobster in half open and put in a tray bake, reserve.
A kitchen processor or robot for cold butter, parsley, salt, spicy and garlic, process everything until smooth paste and take that grease all lobster paste on both sides very well, the lobster board baking with part of the meat down and cover with silver paper take 15 minutes 200 ° C oven
Once time is up, remove silver paper and leave more 8 minutes. Remove and reserve.

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Ingredients for couscou:

1/3 couscou
Seeds of 1 pomegranate
3 Asparagus
3 Radishes
1 teaspoon coconut oil
1 tablespoon curry
1 tablespoon saffron
1 tablespoon chopped chillies
1 tablespoon paprika

The couscou as instructions of the package, my read tocook them.By double the amount that uses water, such as rice and cook for 8 minutes. Once they’re ready to drain all the water and allow to drain 5 minutes. A grill the asparagus for 5 minutes, hot pan.
In a frying pan by coconut oil and when hot add couscou with all spices and stir well until all get the same uniform colour.
Take the radishes washed and cut, 3 grilled asparagus, the seeds of pomegranate and couscou and mix everything.
I let cool because I served with seafood taste over couscou cold, but it can serve them hoti you like it.

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Logotipo Dia Um... Na Cozinha Julho 2016

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