Lamb with Hasselback Potatoes Shape

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Helllooo, long time no see ahh =) Today i bring to blog family feast , we do appreciate good meat special the lamb here in Northern Ireland =) I hope you like is delicious and easy to do. So what you waiting for … Thank you

Ingredients:

2 lemons
5 sticks dry rosemary
6 sticks of fresh mint
500ml white wine ( Brut )
full head garlic cloves
12g paprika
10g cumin seeds
12g garlic powder
1og chili powder
20g marine rock salt
500 ml water
1 leg of lamb (this had 2 kg and 200g. )
1,5 Kg off baby potatoes
12 Asparagus
4 carrots
20g black olives
120ml olive oil

Take a plastic box (like i use in picture) or big try or big deep bowl and put the lamb in.
Add salt,rosemary,fresh mint,peeled and slice garlic,
paprika,cumin seeds,garlic powder,water and wine.
Squeeze lemons and add the lemons squeezed and juice in too.
Leave for 24 hours but needs to change sides so the marinate cover 2 sides.
Keep fridge for the 24 hours.
Pre heat oven and get big and deep Baking tray for the oven, rub the olive oil and put the leg and marinate in the try let bake for 1hour and 30 minutes at 180 C degrees cover in tinfoil.
In a mean time wash and dry the potatoes.
Scrub the potatoes clean and pat them dry. Alternatively, you can peel the skins off.
Cut slits in the potatoes, leaving the bottom intact.
Cut slits into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato.
Space the slices 1/8-inch to 1/4-inch apart.
You can rest the potato in a large serving and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing.
After 1 hour and 30 minutes remove the baking tray from oven and arrange the potatoes, carrots sliced, asparagus around leg of lamb and cover again ( tinfoil) leave for another 30 minutes.
Slice black olives and asparagus and display the way you like it.
Ready for family feast.

Example off marinate i did:

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Leg of Lamb Roast

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Hello, i know is bit late but i bring my Easter Dinner Recipe . As a tradiction portuguese we eat Lamb for Easter and is many recipes for this type of meat . Lamb is very health meat,rich in high-quality protein and many vitamins and minerals, lamb can be an excellent component of a healthy diet. Lamb is mainly composed of protein, but also contains varying amounts of fat. So i did this recipe over and over and is delicious, i hope you like it!!! So I made this recipe is delicious, I hope you enjoy !!! Source of this recipe and Saborintenso already use a long time.

Ingredients:
1 leg of lamb with about 1800g
1500g potatoes to bake
2 tablespoons lard
2 tablespoons chili soup noodles
6 cloves garlic, minced
1 onion, finely chopped
125 ml olive oil
2 bay leaves
500 ml of white wine
1 tsp Salt
1 tsp chili
1tsp paprika

Preparation:

In a bowl, add the red pepper, lard, half the garlic, pepper and salt. Little, because the ground pepper is already salty.
Mix it with a fork.

Place the leg of lamb in a baking tray.
Barre entire leg with the dough mixture of chili.
Leave to marinate for 30 minutes.

In a bowl, season the potatoes with salt, pepper and paprika.
Add the remaining garlic, onion and olive oil.
Stir and leave to marinate for 30 minutes.

Spent 30 minutes, put on the board, bay leaves and potatoes around the meat.
Add the white wine with marinated potatoes, stir and pour the potatoes and meat.

Bake at 160 ° for 1 hour and a half.
Half the time, turn the lamb leg and if necessary, add a little water to the sauce does not dry out.
After the roast is ready to serve.

I hope you like it, do not forget caring and sharing !!!

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Roasted lamb with babe Potatoes

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Ingredients :

One leg of lamb with about 1.5 Kg
2 cloves garlic
1 medium onion
1 bay leaf
1 sprig of parsley
1 teaspoon paprika tea
0.5 l of white wine
salt and pepper
1 kg new potatoes

Clean the leg of lamb and put it in a tray.
Join him the chopped garlic cloves , onion cut into pieces , bay leaf , parsley, paprika and white wine and season with salt and pepper ; mix everything and marinate from one day to the other.
The next day , put the pan in the oven to bake at 180 ° C.
When the meat is almost baked , add the potatoes you and let you finish baking.
Serve the meat with the potatoes and accompany with a Salad or cooked vegetables.

Use sauce from roasted lamb and add fresh rosemery for frangance and pour into babe potatoes on dish =)

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This Red wine was select special for Lamb ,
2013 Taste the Difference Douro, Quinta do Crasto, Portugal.
Quinta do Crasto is the reason why this wine is as compelling as it is.
This is a brilliant estate and all of their wines are rich, memorable and impressive.
This is a stupendous dinner party wine to go with red meat special Lamb.