One leg of lamb with about 1.5 Kg
2 cloves garlic
1 medium onion
1 bay leaf
1 sprig of parsley
1 teaspoon paprika tea
0.5 l of white wine
salt and pepper
1 kg new potatoes
Clean the leg of lamb and put it in a tray.
Join him the chopped garlic cloves , onion cut into pieces , bay leaf , parsley, paprika and white wine and season with salt and pepper ; mix everything and marinate from one day to the other.
The next day , put the pan in the oven to bake at 180 ° C.
When the meat is almost baked , add the potatoes you and let you finish baking.
Serve the meat with the potatoes and accompany with a Salad or cooked vegetables.
Use sauce from roasted lamb and add fresh rosemery for frangance and pour into babe potatoes on dish =)
This Red wine was select special for Lamb ,
2013 Taste the Difference Douro, Quinta do Crasto, Portugal.
Quinta do Crasto is the reason why this wine is as compelling as it is.
This is a brilliant estate and all of their wines are rich, memorable and impressive.
This is a stupendous dinner party wine to go with red meat special Lamb.