Caramel Yoghurt

caramelyoghurt

Hi , its wednesday , its April and its cold and rain come back. Today i bring blog another recipe caramel yoghurt , its very tasty and delicious you kids gonna love it no need add sugar is sweet enough . I like to produce my own youghurts because no artificial stuff on , as natural as possible and im findind best way healthy life style. i found most of my delicous recipes in blog i follow for more than year its call Words that fill your tummy and is in my mother language but you can use google translator and translate in your own language and find delicious words,yes ,because every recipe beind is lovely story about her.

For the caramel sauce:
200g white sugar
90g unsalted butter, cut into pieces
120ml milk
A bit of salt


For yogurts:
One liter of fresh milk semi-skimmed
Three tablespoons sour soup nonfat dry
Three white tablespoons sugar (I used stevia)
A plain yogurt (I used Greek)

For the caramel, put the sugar in a saucepan and cook over low heat, stirring constantly with a silicone spatula until the sugar melts.
Add the butter and wrap until butter becomes melted.
Add slowly the milk and let the mixture boil for a minute.
Remove from heat and add a pinch of salt.
Place in container and cool.
For yogurts, put in a saucepan the milk, milk powder and sugar and stir with a wisk.
Bring to medium heat until boiling and cool.
When warm add the yogurt, mixing with wisk.
Place the caramel sauce in little cups and cover with milk.
Take the yoghurt maker for about ten hours. (Mine were 8 hours)
Transfer to refrigerator for at least four hours.

A very big kisses to Joan of a reader and fa =)

I hope you like it, do not forget caring and sharing !!!

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yogurt Banana (homemade)

Bananayogurts

Hello, today i bring to blog recipe easy to do and kids gonna love it ….Saving some money too. I love from my childhood Banana and i love cakes, breads anything include flavor of banana , candy too lol =) I hope you like dont forget for this recipe you need Yogurt maker and for 7 Yogurts take 10hours , nothing like homemade you know what you are eating.

Ingredients:

One liter of semi-skimmed milk
Three tsp of powdered milk soup
Three tsp of sugar (stevia)
A natural yoghurt
Two bananas
Two tsp of water
A tsp of brown sugar

In a saucepan put milk, milk powder and sugar and stir.
Bring to medium heat until boiling and cool.
When warm add the yogurt and mix.
Cut the bananas into slices and bring to heat with water and brown sugar.
Grinding, leaving larger pieces.
Distribute the banana in glass cups and cover with milk.
Take glass cups into the yoghurt maker for about ten hours.

Transfer to refrigerator for at least four hours. (ready to eat)

I hope you like it, do not forget caring and sharing !!!

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