Passion Fruit Cheesecake

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Hello today I bring you a recipe for a delicious cheesecake to participate in another challenge in the
Day One … In the Kitchen! The theme it was cheesecake =)There is a thousand and one flavor and also cooked famous American baked cheesecake. I made this simple but very tasty.
I hope you enjoy!

Ingredients:
Filling:
500 ml cream
360g. Of cream cheese (I used filadelfia lean)
130g. of sugar
4 sheets of gelatin
200ml of passion fruit natural juice

Base:
150g. Of biscuit (used digestive classic biscuit)
70g unsalted butter

Start by melting butter and crushing the cookies in any way you like, by hand, on the machine, etc.
Mix the melted butter and biscuits and line the base and press down to make a layer on the bottom of tin.
In a mixer beat the cream cheese, sugar and the cream but reserve about 100ml.
In a bowl put the slices of gelatin in ice water and put 100ml of cream warming and when boiling add the gelatin leaves and dissolve in the hot cream.
Add to everything in the mixer and continue to beat. Finally add the natural passion fruit juice and turn off the machine.
Lay on top prepared in the tin and bring to the cold for 4 hours.

To remove the cheesecake, get a knife (pour hot water on the knife) and turn it around the ring to remove cheesecake.

Decorate your taste.

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Strawberry/Oreo Cheesecake

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Hello, today i bring to blog lovely sweet desert and kids gonna love the oreo on top and flavour inside. This is fun to make with kids to, get you kitchen a bit messy, as always says , messy kitchen is happy family =) I hope you enjoy and thanks for visit !!

Ingredients :

For Base :

250 g digestive biscuits – crushed to fine bits
7 tbsp (90 g) unsalted butter – melted

For Oreo topping:
10 pieces Oreo cookies – center cream removed

For Oreo layer:
10 pieces Oreo cookies – center cream removed

For cream cheese filling:
2 cups (450 ml) whipping cream – must be very cold
450 g Cream Cheese – I’m using Philadelphia Cream Cheese
2 tablespoons strawberry fragula
50 g caster sugar
2 gelatine leaves, softened in cold water

Put the digestive biscuits into a bag and crush them into fine bits with a rolling pin or food processor or robot,you need to do that for base and top and layer.Pour the sandy digestive biscuits into a bowl and add in melted butter. Mix well until it resembles wet sand.Pour the mixture into an 8-inch spring form pan, distribute all over the base and pressing firmly. Put in the refrigerator for at least 30 mins to set.Meanwhile, soften the gelatine in the water necessary, for 5 minutes.Heat a bit of your cream in small sauce pan,squeeze any excess of water in gelatine and add to cream in low heat until the gelatine has dissolved. Beat together the cream cheese and the sugar and Strawberry fragula in a large mixing bowl using an electric hand-held whisk for 2 minutes.Add the cream and gelatin mixture, and mix again until smooth.Pour onto the biscuit base and add layer 10 pieces crush oreos and tap gently on the side to release any trapped air bubbles and add left mix.Transfer to the fridge and chill for 2-3 hours until set.Decorate with more crushed Oreos, whipped cream or mini Oreos.13880416_1373507629344041_1590882469700097847_n

I hope you like it, do not forget caring and sharing !!!

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