Starers ( Octopus)

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Hello everyone, here I am on January 1, 2017 to participate in one more challenge =) in which theme were entries in the group Day One … In the Kitchen! These were made for a snack during the holidays between Christmas and New Year because they were 2 weeks at home lol eating and drinking =) Very simple because these days people want and rest and enjoy all time with family at the foot of the fireplace or sofa =)
I hope you enjoy!

Octopus salad
Ingredients:

1 large octopus (mine had almost 3kg given for 2 times)
2 onions
1 bunch of fresh parsley
Olive oil q.s.
Vinegar q.s.
Fine salt q.s.

Cook the whole octopus in a pressure cooker, with 1 onion cut into large pieces.
When it starts to boil, let it cook for 20 minutes.
After being cooked, it is allowed to cool and then cut into pieces.
Reserve yourself.
Meanwhile, put a generous amount of olive oil in a container, a little vinegar, a pinch of fine salt, the sprig of parsley (chopped), the other onion (cut into small pieces) Mix it all very well.
Finally, this preparation is added to the cooked octopus and mixed well.

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Gingerbread Trees

 

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Hello folks, this week as I have a little more time I’ll leave you here some more Christmas recipes and some may use New Year’s Eve. With the Christmas time its very little and I loved that day was longer 32 hours =) I hope you enjoy!

Ingredients:

350 g flour
150 g of sugar
120 g butter
30 g cocoa
1 large egg
0.5 dl of water
1 pinch of ginger powder
1 pinch of clove powder
1 pinch of nutmeg
1 pinch of fennel
1 pinch of baking powder
1 pinch of salt
Flour for sprinkling

Pour the flour into a bowl, add the sugar, butter, water, egg, pinch of salt, ginger powder, clove, nutmeg, fennel and baking powder. Mix well until a homogeneous dough forms.
Then spread the dough on a flour-dusted tabletop, leaving it about 0.5 cm thick and cut it into a star or other cutter to taste. Put them in trays dusted with flour and bake in preheated oven at 180ÂșC for 20 minutes or until they are cooked and golden brown.
Remove from the oven, peel with a spatula, let cool and serve. To offer, use a decorated box, as you see in the photo.

 

As I used larger cutter only gave 12 trees =) I used smarts to decorate, sugar in powder and those icing pens that are bought.

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Carrot Dreams

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Hello, today I bring a Christmas recipe on the blog … for home and beginning to think it in September and December after months and months of anxiety for me.
How to change Christmas Deserts or treats ? With new recipes for this Christmas, I found this and made me remember my childhood as my mother did for us when we were children, but over the years she lost the recipe and never made them again.
I found and I did and try , they are same.
I hope you enjoy !!!

Ingredients:
750g Carrot
400g flour
200g Sugar
4 eggs
1 orange
1 teaspoon baking soup
salt, sugar and cinnamon q.s
frying oil

Peel and cook the carrots in water seasoned with a pinch of salt and orange peel. After drain cooked, remove the orange peel and reduce the mash.
Mix the sugar with 200g carrot puree, add the sifted flour and baking powder, mix well.
Then add the egg yolks and orange juice. Beat the egg whites until firm castle and join the preparation.
Heat oil in a frying pan and fry spoonfuls of the preparation, turning until evenly browned. Remove with the help of a slotted spoon and drain on paper towels. Rinse with a mixture of sugar and cinnamon.

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