Pumpkin Risotto with roasted chestnuts

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Hello everyone here is more participation in the facebook group Dia um…Na cozinha In the kitchen, I took advantage and made this quite different risotto with pumpkin UK because here not because of the lack halloween and to not throw out the pumpkins and chestnuts and a delicacy very hard to find around here.
When a challenge arises I always try to look for and study well what I will do, I chose this
Gordon Ramsey recipe program and well known around here very old flame The F word. So I added nuts and already tell you that is delicious.

Ingredients :

medium pumpkin
2 tablespoons butter
4 cups risotto rice (i use arborio)
6 quarts salt water
2 minced shallots
1⁄2 tablespoon garlic (chopped)
2 ounces white wine
2 tablespoons mascarpone cheese
2 tablespoons parmesan cheese
1⁄2 cup Chestnuts (before 25min in oven)
salt and pepper
olive oil
chives fresh

Roughly chop pumpkin into small pieces.
Sweat in a sauté pan with whole butter until soft.
Transfer to a food processor and puree until smooth.
Return to a sauté pan and simmer until the liquid is dissolved and the puree is dry.
For the Risotto :4 cups risotto rice,salted water, 2 cups mixed chestnuts, cooked (roasted oven for 25min.).
Bring half the stock to a boil and season with salt. Boil the rice for 6 minutes or until al dente. Strain and transfer to a baking tray and cool.
To Finish.
Cooked risotto rice.
The remaining vegetable stock or salted water, Pumpkin Puree, 2 shallots minced, 1/2 tbsp chopped garlic, 2 oz white wine,2 tbsp mascarpone cheese,2 tbsp shredded parmesan cheese,-1/2 cup cooked chestnuts, Salt and pepper, Olive oil for sautéing.
Sweat the garlic and shallots with olive oil.
Add white wine and reduce until almost dry.
Add risotto rice and in small amounts add stock until rice is cooked.
Finish with the pumpkin puree, mascarpone, cooked chestnuts and season with salt and pepper.
Garnish with parmesan on top with chives cut into small pieces =)

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Spooky Rice

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This recipe is scary to bring to your table rice full of dark creatures of the grand atlantic ocean.
If it is delicious, yes, but scary hehe
I wish everyone a Happy Halloween full of candy , trick or treat … Great Spooky weekend.

Ingredients:
1 1/2 chav tea rice
12 shelled king prawns
100 gr crumb shrimp
150 gr squid into rings
10 sticks delights of the sea
1/2 red pepper into strips
1/2 green pepper into strips
100 gr broccoli
1 onion chopped rock
2 cloves minced garlic
Chopped parsley
1 bay leaf
100ml white wine
salt and pepper
olive oil
Water

Make a stew with onion, garlic and olive oil over low heat.
Some 2-3 minutes then add the peppers and bay leaf.
Stir and let it cook.
Add peas and squid, white wine, stir and add some water.
Cook about 10 min.
Add rice and hot water (in a proportion of about 1 to 3 rice water) if necessary add more hot water during cooking.
About 5 minutes then add the crumb shrimp, prawns, sea delicacies.
Wrap the parsley and cook about 5 minutes more.
Turn off the heat and serve hot.

Accompanied with garlic bread =)

I hope you like it, do not forget caring and sharing !!!

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