White Cob Loaf

Hello, this Sunday i bring a lovely recipe for you. This recipe needs little patience because it takes 2 hours and 30 minutes but cooking time is shorter. You can add any seeds or ever fruit is up to you and your family taste =) I hope you enjoy …

Ingredients:

400 g strong white bread flour, plus extra for dusting
7 g easy blend dried yeast
12g caster sugar
1 tsp fine sea salt
1 tbsp olive oil
280 ml warm water
1 tsp sesame seeds

Mix together the flour,yeast,sugar and salt.Stir the olive oil into 280ml of warm water then stir into the dry ingredients.
Knead the mixture on a lightly oiled surface with your hands for 10 minutes or until and elastic.
Leave the dough to rest in lightly oiled bowl, covered with oiled cling film,for 1-2 hours or until doubled in size.
Knead it for 2 more minutes then split it into 4 even pieces and shape into4 round loafs.
Transfer the cobs to a greased baking tray and cover with oiled cling film. Leave to prove for 1 hour or until doubled in size.
Meanwhile, preheat the oven to 220 C / 200 C fan oven /425F/ gas 7.
Dust the cobs with flour and sesame seeds and slash a cross in the tops with knife.
Transfer the tray to the top shelf of the oven then close the door.
Bake for 25-30 minutes or until the loafs sound hollow when you tap them underneath.
Transfer to a wire rack and leave to cool.

My partner in this recipe, is company i m gonna work with and very proud it because is Portuguese company which they expand they company all over world in market itself or network market. The quality is extreme and fine, they have Forest Stewardship Council it guaranties product goes to your hand is ecologic and respect all ambient laws.

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova
Portugal

http://www.woodflavors.pt

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Caramel Yoghurt

Hi , its wednesday , its April and its cold and rain come back. Today i bring blog another recipe caramel yoghurt , its very tasty and delicious you kids gonna love it no need add sugar is sweet enough . I like to produce my own youghurts because no artificial stuff on , as natural as possible and im findind best way healthy life style. i found most of my delicous recipes in blog i follow for more than year its call Words that fill your tummy and is in my mother language but you can use google translator and translate in your own language and find delicious words,yes ,because every recipe beind is lovely story about her.

For the caramel sauce:
200g white sugar
90g unsalted butter, cut into pieces
120ml milk
A bit of salt

For yogurts:
One liter of fresh milk semi-skimmed
Three tablespoons sour soup nonfat dry
Three white tablespoons sugar (I used stevia)
A plain yogurt (I used Greek)

For the caramel, put the sugar in a saucepan and cook over low heat, stirring constantly with a silicone spatula until the sugar melts.
Add the butter and wrap until butter becomes melted.
Add slowly the milk and let the mixture boil for a minute.
Remove from heat and add a pinch of salt.
Place in container and cool.
For yogurts, put in a saucepan the milk, milk powder and sugar and stir with a wisk.
Bring to medium heat until boiling and cool.
When warm add the yogurt, mixing with wisk.
Place the caramel sauce in little cups and cover with milk.
Take the yoghurt maker for about ten hours. (Mine were 8 hours)
Transfer to refrigerator for at least four hours.

A very big kisses to Joan of a reader and fa =)

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yogurt Banana (homemade)

Hello, today i bring to blog recipe easy to do and kids gonna love it ….Saving some money too. I love from my childhood Banana and i love cakes, breads anything include flavor of banana , candy too lol =) I hope you like dont forget for this recipe you need Yogurt maker and for 7 Yogurts take 10hours , nothing like homemade you know what you are eating.

Ingredients:

One liter of semi-skimmed milk
Three tsp of powdered milk soup
Three tsp of sugar (stevia)
A natural yoghurt
Two bananas
Two tsp of water
A tsp of brown sugar

In a saucepan put milk, milk powder and sugar and stir.
Bring to medium heat until boiling and cool.
When warm add the yogurt and mix.
Cut the bananas into slices and bring to heat with water and brown sugar.
Grinding, leaving larger pieces.
Distribute the banana in glass cups and cover with milk.
Take glass cups into the yoghurt maker for about ten hours.

Transfer to refrigerator for at least four hours. (ready to eat)

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