Chicken with Shrimp and Clams

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Hello, today I bring you a recipe Blog Cozinha pra 3 for another challenge.I like her blog.For me participating in any challenge of her page and an honor and wanted to thank the opportunity that it’s all your readers and blog friends. I chose this recipe because I love clams and found perfect combination, not regretted it because we love this dish.

Ingredients:

4 chicken breasts (I used 1 chicken boneless and skinless)
250g shrimp kernel (1kg used tiger shrimp shelled and cleaned)
1 kg of clams
1 tsp olive oil
1 tsp paprika
1 tsp salt
2dl white wine
2 cups water
1 teaspoon chillie
1 lemon
1 parsley fresh
2 tablespoons tomato paste
1 bay leaf

Place the clams in water with a little salt to open and dropping out of sand it has.
Cut the chicken into cubes, season with salt and paprika.
Heat the olive oil in a deep pan and add the chicken, bay leaf, let the chicken seal.
When you start getting dry add the white wine and water, tomato pulp, spicy, half the chopped parsley. Cook, when the browned chicken and the sauce is reduced, add the clams and shrimp, cook another 5/7 minutes.
Rectify the seasoning.
If necessary add a little white wine.
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Serve with rice, in my case I served with fries the slices with wedges of lemon to squeeze on the table and the rest of the parsley over fresh and to give that flavor in seafood.
I loved it and I hope you enjoy.

 

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Grilled King Prawns

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Hello, today I bring you to blog a recipe that I love. On very hot days nothing like eating freshly grilled shrimps or king prawns in the BBQ. With coal or with wood does not matter, more important and enjoy these little treasures with family around and lick your fingers.
I hope you enjoy! Ah is not allowed to use any silverware the table. =)

Ingredients:

1 King Prawn box 10/12 (1 kg)
2 cloves garlic
1 lemon
2 oil tablespoons
fresh parsley
1 tablespoon of sriracha

Season the shrimp with olive oil, thinly slice the garlic cloves , grate the peel of half a lemon and also join sriracha and leave to marinate about 50 minutes.
Place the king prawns on the grill when the coals are ready
Let the grilling about 8-10 minutes per side, or even change color to an orange shade.
With a spoon or even a brush always watering the shrimp with the remains of seasoning.
When the shrimp is ready, sprinkle them with lemon juice and put the fresh parsley leaves.

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Enjoy !!!

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Grilled King Prawns

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Hello, this was main dish on Valentines Day , simple but divine …These tigers prawns were accompanied with some baked potatoes and roasted sweet potatoes.

Ingredients:

2 tiger prawns box ( one 6/8 size other 13/15 size)
4 cloves garlic
coarse salt
olive oil flavored with chilli
lemon juice
1 tsp tablespoons melted butter

Let the shrimp thaw completely. Open it in half lengthwise. Scoop out the guts and wash under running water. Pat dry with kitchen paper and place them on a tray with the skin down. salt season, flavored olive oil, crushed garlic cloves and the juice of 1 lemon.
Let stand at least half an hour.
Take the prawns to be grilled on the hotplate or if you prefer on the coals.
Melt butter join her lemon juice and serve the shrimp drizzled with the sauce.

I hope you like it, do not forget caring and sharing !!!

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