White Cob Loaf


Hello, this Sunday i bring a lovely recipe for you. This recipe needs little patience because it takes 2 hours and 30 minutes but cooking time is shorter. You can add any seeds or ever fruit is up to you and your family taste =) I hope you enjoy …


400 g strong white bread flour, plus extra for dusting
7 g easy blend dried yeast
12g caster sugar
1 tsp fine sea salt
1 tbsp olive oil
280 ml warm water
1 tsp sesame seeds

Mix together the flour,yeast,sugar and salt.Stir the olive oil into 280ml of warm water then stir into the dry ingredients.
Knead the mixture on a lightly oiled surface with your hands for 10 minutes or until and elastic.
Leave the dough to rest in lightly oiled bowl, covered with oiled cling film,for 1-2 hours or until doubled in size.
Knead it for 2 more minutes then split it into 4 even pieces and shape into4 round loafs.
Transfer the cobs to a greased baking tray and cover with oiled cling film. Leave to prove for 1 hour or until doubled in size.
Meanwhile, preheat the oven to 220 C / 200 C fan oven /425F/ gas 7.
Dust the cobs with flour and sesame seeds and slash a cross in the tops with knife.
Transfer the tray to the top shelf of the oven then close the door.
Bake for 25-30 minutes or until the loafs sound hollow when you tap them underneath.
Transfer to a wire rack and leave to cool.

My partner in this recipe, is company i m gonna work with and very proud it because is Portuguese company which they expand they company all over world in market itself or network market. The quality is extreme and fine, they have Forest Stewardship Council it guaranties product goes to your hand is ecologic and respect all ambient laws.

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova


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Lemon Drizzle


Hello again, I am here on the blog to participate in the group’s challenge Cantinho das Cozinheiras and raffled blog was the Marylène Barros and recipe I choose this lemon cake. I have several things to say of this recipe lacked the recipe sauce / up coverage and did not speak in the size of the shape of tin , this is quite large given for two and oven time and 30 minutes and was brown golden as it is for home and acceptable but if it were to present or serve i could not do it =) Well here is, not made any alteration!

6 eggs
250g sugar
250g flour
250g butter
1 teaspoon baking soup
Zest of 2 lemons
Juice of 1 lemon

In a bowl, beat butter with sugar followed by 3 whole eggs and 3 egg yolks. Add the flour with the baking powder and continue beating. Add the rapas and lemon juice. Finally beat the egg whites and incorporate the prepared.
Bake about 30 minutes on low heat.

Notes: as she said temperature to 180 C but are 25 minutes and tins beware i used 2 loaf tins 8inch each.