Spooky Rice

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This recipe is scary to bring to your table rice full of dark creatures of the grand atlantic ocean.
If it is delicious, yes, but scary hehe
I wish everyone a Happy Halloween full of candy , trick or treat … Great Spooky weekend.

Ingredients:
1 1/2 chav tea rice
12 shelled king prawns
100 gr crumb shrimp
150 gr squid into rings
10 sticks delights of the sea
1/2 red pepper into strips
1/2 green pepper into strips
100 gr broccoli
1 onion chopped rock
2 cloves minced garlic
Chopped parsley
1 bay leaf
100ml white wine
salt and pepper
olive oil
Water

Make a stew with onion, garlic and olive oil over low heat.
Some 2-3 minutes then add the peppers and bay leaf.
Stir and let it cook.
Add peas and squid, white wine, stir and add some water.
Cook about 10 min.
Add rice and hot water (in a proportion of about 1 to 3 rice water) if necessary add more hot water during cooking.
About 5 minutes then add the crumb shrimp, prawns, sea delicacies.
Wrap the parsley and cook about 5 minutes more.
Turn off the heat and serve hot.

Accompanied with garlic bread =)

I hope you like it, do not forget caring and sharing !!!

Visit the facebook page Whereisthewisk

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Paella (my own recipe )

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Hello , for next recipe , a good way to say adeus =) spanish too the summer and welcome autumn is here , we love this recipe in home . Its good one for family because the bigger you do , taste even better.Types of paella include Valencian paella (Spanish: paella valenciana), vegetarian/vegan paella (Spanish: paella de verduras), seafood paella (Spanish: paella de marisco), and mixed paella (Spanish: paella mixta), but there are many others as well.Spanish food historian Lourdes March notes that the dish symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries.According to tradition in Valencia, paella is cooked over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Also, dinner guests traditionally eat directly out of the paellera.

Ingredients :

500 gr of squid cleaned and sliced
1 medium cooked octopus and cut into slices
500 g of cleaned medium shrimp
8 King prawns shelled
6 mussels without shells
1 chopped medium onion into small pieces
3 cloves garlic, minced
Extra virgin olive oil
3 tomatoes peeled and chopped seeds
1 chopped red bell pepper
1 tablespoon (soup) of turmeric powder
1 tablespoon (soup) of saffron wool
Parsley
Fish stock

Salt

Heat the olive oil in a paella (the pan is the same as the name of the dish), add the onion and wait wither and then the garlic.

Add the rice, let it fry in a little olive oil and add the fish broth with saffron powder and wool safrron.

When the rice is already getting the point, add to it chopped tomatoes, prawns then the squid, octopus and finally the mussels, remembering the cooking time of each ( you need boil all octopus, squid before ), so they do not run the risk of being gnats .

Once the rice is getting soft, add the parsley, cover with foil and let stand for five or ten minutes before serving.

It was a delight, and I hope you like it, good appetite !!

Earth and Ocean Curry

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Ingredients :

800g large caliber shrimp kernels ,

500g chicken cubes
250ml water
15oml of coconut milk (purchase)
1 large onion
chopped garlic
, ginger
100g peeled tomatoes
2 tablespoons vegetable oil soup (just because the curry not to do with oil)
2 tablespoons curry powder (go mine from india shop)
1 tsp turmeric
1 fresh chilli (optional if you like your curry and spicy)
salt

Begin getting  a saucepan on the stove with the oil and saute the previously chopped onion and the garlic and ginger and chilli. When the onion is translucent, add the curry powder and fry well, stirring constantly. Add then the peeled tomatoes into small pieces and let it cook some more. Join now coconut milk  and season with a little salt. Simmer 2 minutes and pass again all blend with the magic wand to break a little grated coconut.
Add all spicies you want i use curry powder, tumeric, smoked paprika, cummin, cardom etc
Add the chicken cook over low heat 20 minutes.
Then add the shrimp cook over low heat 7 more minutes.
Serve with cooked basmati rice and pitta bread garlic and parsley.

Thank you, hope you enjoy and good appetite!