Apple tart

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Hello today i bring to blog this recipe easy to do and delicious. This time i will give picture step by step. You can serve warm with vanilla ice cream or cold with cream. Happy new year folks.

Ingredients:

1 cinnamon stick
1 star anise
8 apple smith
1 tsp brown sugar
1 tsp cinnamon powder
2 sheets puff pastry
1 egg
2 tsp caster sugar
cinnamon powder to sprinkle
5 ml port wine

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Peel all apples and remove core, wash them and put slow cooker add cinnamon stick,
star anise, 1 spoon brown sugar, 1 spoon cinnamon powder the port.
Put on high for 2 hours.

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Take sheets off and line in clean table ( i use they paper to leave puff pastry )and i normally spray my tin and line puff pastry sheet on tin,
go around and cut excess. With fork make marks on pastry to let puff pastry cook easier and sprinkle caster sugar and cinnamon powder.

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For the top i use beer cap washed to do small holes and measure tin and cut around with cutter.
When you got apple on the slow cooker done ( after 2 hours and a bit cooler) , put inside and cover with this top. Seal every gap around the tin with puff pastry and beat egg and bush the top and final  for touch sprinkle with caster sugar and cinnamon powder.
Pre heated oven 180 C for 25 minutes.

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I hope you like it, do not forget caring and sharing !!!

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Apple & Cinnamon Turnovers

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Hello, today i bring to blog new recipe, i was invited by #Theorchardtesco to get in new program called #Love Food Hate Waste.
Did you know that the average UK family wastes £60 of food a month, that’s over £700 a year?
I honor to join this program, you are taken one step closer to saving money and putting an end to good food going to waste in your home, as we’re doing in our stores.
Perfectly Imperfect Apples.Its perfect the apples for this recipe and Christmas is near so they delicious and comfort food for your kids.

Ingredients:

1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
1 large pink lady apple, peeled, quartered, core removed, thinly sliced
2 tablespoons sultanas
1 tablespoon caster sugar
Pinch ground cinnamon
15g butter, cut into small pieces
1 egg white, lightly whisked
Caster sugar, extra, to sprinkle

Preheat oven to 190°C. Line a baking tray with non-stick baking paper.
Cut the pastry into four even squares.
Fold each square of pastry over to form a triangle, then open out flat again.
Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter.
Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal with fork.
Brush the triangles with the whisked egg white and sprinkle with a little extra sugar.
Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.

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To plate this recipe i use #woodflavors products , my partner for the food in this recipe was Tescos.

They produce they re wood servers in pine and in modern design , they engrave your design. this severs are ideal for serving the food without plates, they are light and easy to manage. Well anything just contact : geral@woodflavors.pt

PEPA P4, Vale Serrao
6150-508 Proenca a Nova
Portugal

http://www.woodflavors.pt

I hope you like it, do not forget caring and sharing !!!

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