Sirloin Steak on a spinach Bed


The high heat of the grill sears the surface of beef, creating tender meat with a crust. Sirloin steak is delicate meat and garlic butter i use just moist inside. When cut it look like you cutting leave lettuce and just melt in your mouth =) This recipe is perfect for Sunday , the they all family is gathered .I hope you like .

Ingredients :

1/2 cup butter

2 teaspoons garlic powder

4 cloves garlic, minced

4 pounds beef top sirloin steaks

salt and pepper to taste

1kg spinach

1 spoon olive oil

2 cloves galic

Preheat an outdoor/indoor  grill for high heat ( i use somekless indoor grill ).

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

For the spinach bed , in saucepan drop all spinach prewashed 2 cloves garlic minced and 1 spoon olive oil , dont put more than that or they will get full of sauce. At you taste add pepper and salt and took off saucepan depend of your taste too soft or crunchy .

I did new baby potatoes , precooked and saute in saucepan with fresh chllies , basil, rosemary , garlic .

Until they got that golden colour .