Hello, today i bring to blog lovely sweet desert and kids gonna love the oreo on top and flavour inside. This is fun to make with kids to, get you kitchen a bit messy, as always says , messy kitchen is happy family =) I hope you enjoy and thanks for visit !!
Ingredients :
For Base :
250 g digestive biscuits – crushed to fine bits
7 tbsp (90 g) unsalted butter – melted
For Oreo topping:
10 pieces Oreo cookies – center cream removed
For Oreo layer:
10 pieces Oreo cookies – center cream removed
For cream cheese filling:
2 cups (450 ml) whipping cream – must be very cold
450 g Cream Cheese – I’m using Philadelphia Cream Cheese
2 tablespoons strawberry fragula
50 g caster sugar
2 gelatine leaves, softened in cold water
Put the digestive biscuits into a bag and crush them into fine bits with a rolling pin or food processor or robot,you need to do that for base and top and layer.Pour the sandy digestive biscuits into a bowl and add in melted butter. Mix well until it resembles wet sand.Pour the mixture into an 8-inch spring form pan, distribute all over the base and pressing firmly. Put in the refrigerator for at least 30 mins to set.Meanwhile, soften the gelatine in the water necessary, for 5 minutes.Heat a bit of your cream in small sauce pan,squeeze any excess of water in gelatine and add to cream in low heat until the gelatine has dissolved. Beat together the cream cheese and the sugar and Strawberry fragula in a large mixing bowl using an electric hand-held whisk for 2 minutes.Add the cream and gelatin mixture, and mix again until smooth.Pour onto the biscuit base and add layer 10 pieces crush oreos and tap gently on the side to release any trapped air bubbles and add left mix.Transfer to the fridge and chill for 2-3 hours until set.Decorate with more crushed Oreos, whipped cream or mini Oreos.
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