Roast saddle of veal


Hello all , wishing to all Hpy New Year full health , love and peace.Today i bring to vlog a classic in every portuguese home , we have too roasted Sunday. Normally every sunday is special dinner , family dinner before the week start .Its not normal find Veal in Uk cuz some places is illegal to get it but in Portugal you can find any shop or butcher. I hope you like it!!!!

1.5 kg Veal Loin
2-3 tablespoon olive oil
4 finely chopped cloves of garlic
3 tablespoons chopped fresh rosemary soup
Freshly ground black pepper hour
1 onion

Quench with some advance meat with salt and pepper, rosemary and garlic, as well as some oil.
Pre-heat the oven to 200ÂșC.
A container which can go in the oven or in a frying pan(must be iron one), put the remaining oil and bring the meat to high heat until tawny from all sides( seal meat ). This should take approximately 5 to 8 minutes.
In a baking dish, make a bed with the sliced onions, and place the meat on top. Water the meat with fat.
Let cook for about 1:30, this time will depend on the size of the piece of meat. Take care to do well basting the meat.
When ready, transfer the tenderloin to a board, cover with aluminum foil and let stand for 10 minutes.
Serve cut into slices and accompanied by a roasted potatoes and some veggies.

I hope you like it, do not forget caring and sharing !!!

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