Dragon Fruit Salad

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Hello everyone, i hope you all have great week with many blessings or dreams come true . Today i bring to blog a Monday Salad , simple and delicious and low calolrie . All ingredients can be found in market , please always choose fresh  , taste better . I hope you like it.. This week i bring you salad completly different with dragon fruit and i love it .

Ingredients:

1Lettuce
1 Red Pepper
1 Carrot
1 Avocado
40g Radish
1tsp Sesame seeds
1tsp Chia seeds
100g Mozarella pearls
1 tsp Goji berries
1tsp Olive oil
1Lime juice
1Dragon fruit
Salt

Wash lettuce, cut it, wash radishes,pepper, carrots too, cut avocado too long but thin strips, open dragon fruit and slice thin layers, set a side .

Let’s take all ingredients and mix it with a forceps, add lime juice , olice oil, chia seeds and goji berries and mozarella pearls and dragon fruit , carefull is fruit very delicate and soft but delicious.

Season with salt to taste.

I hope you enjoy !! Please Thumbs up !!! Sharing is caring !!!

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Tomato Risotto with Grilled Seabass and Drizzle Pesto

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Today i bring to blog Seabass and risotto recipe , Seabass is king of ocean . I hope you like it , i enjoy every bit of it =) Pesto is homemade and i will add recipe later .

Ingredients :

1 1/2 cup Arborio rice
1 large onion, chopped
2 tablespoons (soup) of chopped leeks
2 large ripe tomatoes, seeded
1 liter of vegetable broth (used 750ml of water and 250 ml of white wine)
1/2 lemon juice
Salt and black pepper to taste kingdom
1 teaspoon (tsp) paprika powder (optional)
2 tablespoons (soup) of oil or olive oil

Heat oil in a pan and brown the onion. Add the leeks and mix well. Let it cook for a few minutes until lightly browned. Season with salt and add the Arborio rice, stirring constantly. Increase the heat, allow to determine, add a bit of vegetable broth and continue stirring. Add half of the tomatoes previously chopped seeded and in shell (if not using organic tomatoes, remove the peel).

Keep stirring and adding broth legumese wine when you feel that rice will stick to the pan. Add the paprika and continue this process stirring constantly for about 10 minutes each, always adding vegetable broth gradually, as needed. Join now the rest of the tomatoes, stirring frequently and adding more vegetable broth as needed. Check the salt and cook for about 15 or 20 minutes or until the rice is al dente.

Turn off the heat, add the black pepper freshly ground, the lemon juice.

For seabass grilled :

4 fillets sea bass, scaled and trimmed
Vegetable oil, for brushing
Salt

Brush the fish with a little oil and season with salt.Barbecue or grill for 3-4 minutes on each side until crisp and lightly golden on the outside, and cooked through.

Thank you for visit , dont forget sharing is caring and please thumbs up at Whereisthewisk =)

Roasted Pepper Salad

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Hello everyone, i hope you all have great week , with good things . Today i bring to blog a Monday Salad , simple and delicious and low calolrie . All ingredients can be found in market , please always choose fresh  , taste better . I hope you like it.

Ingredients :

1 yellow pepper

1 green pepper

1 slice bread ( i use ciabatta bread italian )

100g olives ( i use green and brown )

1 avocado

100g purple cabbage

1 carrot sliced

1 lime

1 clove garlic

1 chillie

2 tsp olive oil

1 lettuce (washed and sliced )

Salt at your taste

Let’s start by peppers on the grill until they are well baked, than set aside let be cold.
In Mortar add chillie, garlic clove and juice of lime, salt, knead all make a creamy paste, then with every passing sieve paste and set aside.
Wash lettuce, cut it, wash it and cut red cabbage, carrots too, avocado too long but thin strips.
In a hot pan toastar bread, I used Italian ciabatta, sprinkle with olive oil and oregano, cut into cubes and set aside.
Let’s take all ingredients and mix it with a forceps with prepared mortar, 2 tablespoons olive oil and peppers cut into strips, season with salt to taste.

I hope you enjoy !! Please Thumbs up !!! Sharing is caring !!!

Paella (my own recipe )

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Hello , for next recipe , a good way to say adeus =) spanish too the summer and welcome autumn is here , we love this recipe in home . Its good one for family because the bigger you do , taste even better.Types of paella include Valencian paella (Spanish: paella valenciana), vegetarian/vegan paella (Spanish: paella de verduras), seafood paella (Spanish: paella de marisco), and mixed paella (Spanish: paella mixta), but there are many others as well.Spanish food historian Lourdes March notes that the dish symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries.According to tradition in Valencia, paella is cooked over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Also, dinner guests traditionally eat directly out of the paellera.

Ingredients :

500 gr of squid cleaned and sliced
1 medium cooked octopus and cut into slices
500 g of cleaned medium shrimp
8 King prawns shelled
6 mussels without shells
1 chopped medium onion into small pieces
3 cloves garlic, minced
Extra virgin olive oil
3 tomatoes peeled and chopped seeds
1 chopped red bell pepper
1 tablespoon (soup) of turmeric powder
1 tablespoon (soup) of saffron wool
Parsley
Fish stock

Salt

Heat the olive oil in a paella (the pan is the same as the name of the dish), add the onion and wait wither and then the garlic.

Add the rice, let it fry in a little olive oil and add the fish broth with saffron powder and wool safrron.

When the rice is already getting the point, add to it chopped tomatoes, prawns then the squid, octopus and finally the mussels, remembering the cooking time of each ( you need boil all octopus, squid before ), so they do not run the risk of being gnats .

Once the rice is getting soft, add the parsley, cover with foil and let stand for five or ten minutes before serving.

It was a delight, and I hope you like it, good appetite !!

Lemon and Poppy Seed Loaf Cake

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Hello , today i bring to the blog new recipe . On past weekend i got new recipe book , and off course i dont wit any longer to start new recipes , different tastes , family really like again its simple and word it every slice . Thank you for visit this blog and to receive from second one any recipe or update , please thumbs up page on facebook and hope you like  it .

Ingredients :

150g self-raising flour

150g (super fine ) sugar

150g butter sofened

3 eggs

1tsp baking powder

1tsp lemon zest

2tsp lemon juice

2tsp poppy seeds

Preheat the oven the oven to 180 C or ( 160 C fan / 355f / gas 4 ) and grease and line a small loaf tin.

Put all of the cake ingredients in a large mixing bowl and whisk them together with electric wisk for 4 minutes or until pale and well whipped.

Scrape the mixture into the tin and level the top with spatula.

Bake for 35-40 minutes . The cake is ready when a toothpick inserted in center comes all clean . ( mine cooked 25 minutes and got that brrown because we like it like that ).

Transfer the cake to a wire rack to cool completely before garnishing with candied lemon peel.

Its lovely , i hope you enjoy !!!

Sirloin Steak on a spinach Bed

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The high heat of the grill sears the surface of beef, creating tender meat with a crust. Sirloin steak is delicate meat and garlic butter i use just moist inside. When cut it look like you cutting leave lettuce and just melt in your mouth =) This recipe is perfect for Sunday , the they all family is gathered .I hope you like .

Ingredients :

1/2 cup butter

2 teaspoons garlic powder

4 cloves garlic, minced

4 pounds beef top sirloin steaks

salt and pepper to taste

1kg spinach

1 spoon olive oil

2 cloves galic

Preheat an outdoor/indoor  grill for high heat ( i use somekless indoor grill ).

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

For the spinach bed , in saucepan drop all spinach prewashed 2 cloves garlic minced and 1 spoon olive oil , dont put more than that or they will get full of sauce. At you taste add pepper and salt and took off saucepan depend of your taste too soft or crunchy .

I did new baby potatoes , precooked and saute in saucepan with fresh chllies , basil, rosemary , garlic .

Until they got that golden colour .

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Avocado salad with grilled turkey strips

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For good start this week i bring to my blog a simple recipe , healthy and delicious .

Everyone needs good detox after weekend lol you know eating good roasted dinner with good wine , but this will make another post , another recipe . I hope you like it , same way my family did =)

Ingredients:

2 limes
1 carrot
1 avocado
1 red onion
2 fresh turkey steaks (180g)
75g radishes
100g black olives
oil
salt
100g of peanuts
50g nuts from Brazil

Start to bring pan and heat , very well . When is hot drop pinch of salt and all nuts let them toast , get that smell in your kitchen . Wash all veg. very important before do anything , ready to use.

Slice carrots with help of piller , slice onion , radishes the way you like it .

When nuts ready , remove them to wood board and with nice , slice them all big pieces , small pieces to give salad crunchy bite .

keep pan of fire and put 2 turkey steaks to grill , pinch salt, pinch pepper and lime juice from one side , keep other half for dressing.

Turkey steaks are ready good , remove and lets gonna plate salad =)

Big bowl add all veg. , half lime left juice all over salad , 2 spoons olice oil and pinch salt and move all veg. .

Transfer for presentation plate and decor with slice turkey steak with nuts and black olives .

Enjoy and thank you for visit .