Hello today i bring to blog this recipe easy to do and delicious. This time i will give picture step by step. You can serve warm with vanilla ice cream or cold with cream. Happy new year folks.
1 cinnamon stick
1 star anise
8 apple smith
1 tsp brown sugar
1 tsp cinnamon powder
2 sheets puff pastry
2 tsp caster sugar
cinnamon powder to sprinkle
5 ml port wine
Peel all apples and remove core, wash them and put slow cooker add cinnamon stick,
star anise, 1 spoon brown sugar, 1 spoon cinnamon powder the port.
Put on high for 2 hours.
Take sheets off and line in clean table ( i use they paper to leave puff pastry )and i normally spray my tin and line puff pastry sheet on tin,
go around and cut excess. With fork make marks on pastry to let puff pastry cook easier and sprinkle caster sugar and cinnamon powder.
For the top i use beer cap washed to do small holes and measure tin and cut around with cutter.
When you got apple on the slow cooker done ( after 2 hours and a bit cooler) , put inside and cover with this top. Seal every gap around the tin with puff pastry and beat egg and bush the top and final for touch sprinkle with caster sugar and cinnamon powder.
Pre heated oven 180 C for 25 minutes.
I hope you like it, do not forget caring and sharing !!!
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