Hi folks, today i bring to blog traditional Portuguese Christmas dish. We have the Christmas Eve dinner, it depends on the region but it’s codfish almost everywhere. Farrapo velho is a dish made of the leftovers of the “consoada” The leftovers of codfish, potatoes and cabbage are fried together with olive oil, garlic and cumin powder or seeds. Everyone eat left over at Christmas =)
Cod 500 g
1 Peeled onion
Sal at your taste
Garlic at your taste
Olive oil at your taste
Cumin and black pepper at your taste
Boil all the ingredients from the Christmas eve. The next day, in a pot or high frying pan, add olive oil and garlic in a generous amount. To brown and to introduce the cod, the potatoes, the cabbages, the onion and the carrot, cut to pieces. Add the egg and always stir in a circle, with a fork of 2 teeth, raking the cabbage and the egg. Season with cumin and black pepper.
I hope you like it, do not forget caring and sharing !!!
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