Farrapo Velho

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Hi folks, today i bring to blog traditional Portuguese Christmas dish. We have the Christmas Eve dinner, it depends on the region but it’s codfish almost everywhere. Farrapo velho is a dish made of the leftovers of the “consoada” The leftovers of codfish, potatoes and cabbage are fried together with olive oil, garlic and cumin powder or seeds. Everyone eat left over at Christmas =)

Ingredients:

Cod 500 g
1 cabbage
1 egg
100g Carrot
500g Potato
1 Peeled onion
Sal at your taste
Garlic at your taste
Olive oil at your taste
Cumin and black pepper at your taste

Boil all the ingredients from the Christmas eve. The next day, in a pot or high frying pan, add olive oil and garlic in a generous amount. To brown and to introduce the cod, the potatoes, the cabbages, the onion and the carrot, cut to pieces. Add the egg and always stir in a circle, with a fork of 2 teeth, raking the cabbage and the egg. Season with cumin and black pepper.

 

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Porto Traditional Fish Cakes

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Hello, today I bring to blog a traditional recipe of my great and beautiful Porto in Portugal. This recipe is made by any mum or grandmother and grandfather and is passed to generations and I ??? Of course not escaped!
And a dish that we like, but very caloric but  you can make version in the Actifry and is much lighter and you can use coconut oil am instead of regular oil.
I hope you enjoy!

Ingredients:

1 or 2 slices of desalted cod
3 eggs
1 cup (of tea) of wheat flour
1 large onion
1 bunch of parsley
1/2 cup of milk
1 teaspoon pepper
1 tablespoon olive oil
50gr black olives sliced thinly
oil to fry
Salt at your taste

In a bowl put the parsley and onion finely chopped, eggs, flour, milk, olive oil and season with pepper and salt. Mix up well until smooth but consistent look (if necessary add a little water). Then blanch cod in boiling water and clean the skin and bones and break in pieces, mix the batter and fry spoonfuls of cooked in hot oil, put the fish cakes on paper towels. I used a fish mold to do, put mold in the oil and let it warm up and put dough in oil before turning remove and fry the other side.

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Flaked Cod with Chickpea Puree and Roasted Almonds

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Hello everyone, my absence here and noticed, but already I’m back full steam. For today I bring you a delicious recipe I found in teleculinaria site and love.
Let’s repeat for sure =) I hope you enjoy it and soon more recipes, summer is over and I have enjoyed a lot. Thanks for the visit!

Ingredients:

6 folded cod soaked
600 g of cooked chickpeas
300 g of baby sprouts
150 g of onions
4 cloves garlic
1 liter of milk
3 dl olive oil + 1 olive oil
50g flaked almonds and toasted
Parsley at your taste
Salt and pepper at your taste

Remove the bones and skin, make the cod to pieces and place them in a tray.
Season with 1 dl of olive oil, 2 cloves of minced garlic and a little pepper and bake in preheated oven at 160 ° C until chipped well.Peel the onions and 1 clove of garlic, chop them, pour them into a pan, add the remaining 2 dl of olive oil, let it boil and let it cook a little.Add the beans and milk, wrap, remove from heat, reduce the chickpeas into a mash with the food processor and season with salt and pepper.Arrange the greens(baby sprouts), cook them in salted water, then drain them well and jumped them in a pan with the thread of olive oil and the rest finely chopped garlic.Pour the chickpeas purée in plate and over the sprouts and flaked cod and serve with toasted almonds rolled.
Sprinkle with chopped parsley to taste (I did not used).

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Cod Baked in Oven with Crust

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Hi, today i bring to blog another Cod recipe . Well looks like we are friends,me and this fish lol i love it and there is 1001 recipes to make it and im noob about it !! Family W. love it in any way. As a good eater or tester or even profissional way knows correct wine to drink with fish must be dry and white and chill maybe sparkle like good prosseco or a casal garcia portuguese wine,but we choose red than, my favourite is red wine and when it comes Cod i think red wine and we tried italian red wine this time from Toscana with this dish, i will leave bottle picture down below not aas a partner but i recomended. I hope you like it !!!

Ingredients for 3 people for the cod:

1 onion
3 cod big pieces
300g toasted bread
Parsley
3 cloves garlic
1 tsp salt
1 tsp black pepper
Olive oil
1 tsp paprika smoked

Pre-heat oven 180 C .
For the bread crust, place in the mincer bread, garlic, parsley. Prick all very well.Reserve.
To do this dish put in a baking tray onion rings, above the3 big pieces  of cod and press the prepared bread against the skin of cod.
Season with a little salt, black pepper and sprinkle generously olive oil.
Place in the oven to bake through and the crust golden present.Abot 25 minute in oven.

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For potato Puree :

500g peeled and cut potatoes into pieces
Milk 200 g
1 tsp salt
20 g butter
1 tsp pepper
1 tsp nutmeg

For the potatoes to cook for 20 minutes, so stick the fork and if the fork enter it gently is ready, turn off cooker and remove the water from the potatoes.
Mash all potatoes.
Add milk and butter, put the pan again to heat and stir constantly, until you get  the texture you like.
Add salt, pepper and nutmeg and is ready.
Season the way you like =)
To serve under cod i did bed of portuguese cabbage called Couve Galega but you can use spinach and  kale,i sautéed in a pan cabbage with olive oil and garlic,salt and pepper for 25 minutes.

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Cod Stewed in the Oven

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Hello today i bring blog tradicional Portuguese dish , very easy to do. Family W. love any dish contain cod and in my country there is 1000 ways to cook it. I hope you like it !!! Look a bit messy but comfort food never look good , the way our nannys cook. Well we are 2016 but dish is vintage piece from Portugal.Thanks for you visit !!!

Ingredients:

800 g of desalted Cod
1 red pepper
1 Yellow Bell Pepper
1 onion
100 ml water
4 tsp olive oil
4 large potatoes (1kg)
sweet peppers
paprika
2 bay leaves
3 cloves garlic
250 ml of white wine dry
salt
pepper (I used spicy)
1 sausage good quality(tradicional portuguese called alheira)
1 sweet potato (mine had 350g)
parsley
Black olives

Preheat the oven 180 ° C to heat.
Peel the potatoes and sweet and regular break the slices, wash the potatoes. Reserve.
Place all ingredients in a big tray,
use my clay tray from home Portugal I’m used to cook with.
Finely chop garlic, cut the peppers strips, peel onion and cut the slices.
Put onion in the bottom of the pan, pot or tray.
In the center put the cod and sausage over cod, potatoes around cod.
On top of all pour olive oil, wine, water, sweet peppers, paprika, bay leaves, garlic, salt
and spicy or pepper.
Place in the oven for 45 min./180ºC.
First half hour I used silver foil on top of the cod to not burn and then the other 15 minutes used to toast the potatoes.
At the end of the parsley and olives before serving.

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Cod healthy version

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Today i bring to the blog a version (much) lighter and healthier than the traditional portuguese recipe Bacalhau a Braz . I hope you try this recipe and like it and even cold is good special for summer .

 

Ingredients:

250g of cod, skinned and boneless, soaked

leek 1
carrot 1
1 egg and 1 egg
oil 50 ml
water
salt
chili
thyme
olives 6


Bring to the boil a pan of water. When it boils, add the cod and cook over low heat for about 10 minutos.Entretanto, prepare the vegetables. wash them very well.
Take the branch of the leek and cut it into small pieces. Peel the carrots, grate it into sticks and set aside.
In a nonstick pan, place the olive oil. add the leeks, season with salt, pepper and thyme to taste. add a little water and cook for about 15 minutes.
When cod is cooked, drain the water and add it to the garlic preparation francês.Numa bowl, beat the egg and clear, previously separated from the yolk. Add and wrap the prepared confecionado earlier, still warm.
Sprinkle with grated carrots, arrange the olives and serve.

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Cod with Mashed Potatoes in the Oven

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Hello, today I bring a recipe on the blog of our faithful friend, cod. The family S. loves cod for dinner , I used sweet potatoes with normal potatoes because my preferences hehe
I hope you like and enjoy this simple delicious dish.

Ingredients:

4 pieces of desalted cod
6 cloves garlic, crushed
olive oil ( i used coconut oil)
4 onions sliced
1kg potatoes (I used 500 sweet potato)
1 cup milk (soya milk or almond milk)
2 spoons of butter (i used coconut oil)
nutmeg
salt

In a skillet, bring to low heat, oil, and 3 cloves of garlic.
Fry a little and pour a slab of cod fry on both sides (in seconds).
Repeat the process with the other slices of cod and the remaining 3 garlic.
In a saucepan cook the potatoes in boiling water seasoned with salt.
After cooking, remove the water and mash the potatoes into a puree over low heat pour the milk, butter and nutmeg.
Stir well and let it warm up a little.
A baking tray, greased with olive oil, place the cod, mash and onion.
Drizzle a little olive oil with.
Bake at 180 degrees 20 to 25 minutes.

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